Monday, May 25, 2020
The reviewed article reports the findings of a self-reported study of how mothers of children with down syndrome feel about noninvasive prenatal testing (NIPT), especially the impact they think it will have on their families and other families with children who have down syndrome. NIPT is a highly sensitive blood test that allows doctors to detect Down syndrome early on in pregnancy with no risk of miscarriage, therefore increasing the number of pregnancies identified with Down syndrome. Seventy-three mothers of children with Down syndrome responded to an anonymous survey that was posted on and emailed to users of message boards of various Down syndrome networks and support groups. Fifty-nine percent of the mothers indicated they would useÃ¢â¬ ¦show more contentÃ¢â¬ ¦However, given NIPTÃ¢â¬â¢s highly sensitive results and no risk to the fetus, its use is expected to grow dramatically in the near future. There is some concern that an increase in NIPT could lead to decreased births of children with Down syndrome therefore leading to a decrease in social support and services for those who have Down syndrome and their families. Since NIPT has the potential to significantly impact the down syndrome community it is important to understand their respective views. This study assesses both current attitudes towards NIPT and what impact mothers of children with Down syndrome think increased use of NIPT in the future will have on their families and other families with children who have Down syndrome. Method Sample Self-reported mothers of children with Down syndrome. A link to the online survey was emailed to users of and posted on the message boards of regional and local Down syndrome support groups between October and December 2012. Instrumentation The survey began with a short description of NIPT. It was described as a test that Ã¢â¬Å"can diagnose some chromosome differences, like Down syndrome, earlier in pregnancyÃ¢â¬ and as a test that does Ã¢â¬Å"NOT have a risk of miscarriage and is very accurate.Ã¢â¬ The description included options available to women if a chromosome abnormality was found during testing, including termination of pregnancy and expectantShow MoreRelated Prenatal Diagnostic Tests and the Social, Legal, and Ethical Implications1805 Words Ã |Ã 8 PagesPrenatal Diagnostic Tests and the Social, Legal, and Ethical Implications Introduction Jackie and Michael are expecting their first baby. Jackie is 32 years old and is in good health. She is 15 weeks pregnant and wants to do everything possible to ensure a healthy baby. Even though they do not have risk factors within their families, she and Michael decide to have an amniocentesis. The results indicate that their baby is a female with Turner Syndrome. This condition is caused by a missing
Thursday, May 14, 2020
You can make this non-sticky, edible slime from two easy-to-find ingredients. It can be used as ectoplasm for Halloween costumes, haunted houses, and Halloween parties. Ectoplasm Slime Materials You only need two ingredients to make the basic slime, though you can add coloring to make the slime any combination of colors that you like or to make it glow in the dark. 1 teaspoon soluble fiber (e.g., Metamucil psyllium fiber)8 ounces (1 cup) waterFood coloring (optional)Glow paint or pigment (optional) Make Your Ectoplasm Pour the water and fiber into a large microwave-safe bowl.Microwave the ectoplasm on high power for 3 minutes.Ã¢â¬â¹Stir the ectoplasm. Return it to the microwave and heat it for another 3 minutes.Stir the ectoplasm and check its consistency. If you want drier ectoplasm, microwave the ectoplasm another minute or two. Continue checking the ectoplasm and microwaving it until you achieve the desired consistency.Add a drop of food coloring and/or some glow paint, if desired. Youll get an interesting effect if you incompletely mix the coloring into the ectoplasm, such as multicolored ectoplasm or ectoplasm slime with glowing streaks.Store the ectoplasm in a sealed baggie to prevent dehydration. The slime will last for a week or longer, as long as you keep it from drying out. Safety and Clean Up Made with fiber, water, and food coloring, the ectoplasm slime is safe enough to eat (but might not taste great). If you make the slime glow, check the product details to determine the safety of the slime. If will likely be non-toxic, but not edible. This slime is not sticky, so clean up should be as easy as wiping it off surfaces. If it gets onto clothing or carpets, use warm, soapy water. Bleach may be required to remove stains caused by food coloring,
Wednesday, May 6, 2020
PHYSICAL DATABASE DESIGN EXAMPLES Example 1 Ã¢â¬â Consider the following relational database for the Super Baseball League. It keeps track of teams in the league, coaches and players on the teams, work experience of the coaches, bats belonging to each team, and which players have played on which teams. Note the following facts about this environment: The database keeps track of the history of all of the teams that each player has played on and all of the players who have played on each team. The database only keeps track of the current team that a coach works for. Team number, team name, and player number are each unique attributes across the league. Coach name is only unique within a team (and we assume that a team cannot have twoÃ¢â¬ ¦show more contentÃ¢â¬ ¦The Team Number field. ii. The Player Name field. b) Construct a B+-tree index of the type shown in this chapter for the Player file, assuming that now there are many more records than are shown above. The file and the index have the following characteristics: The file is stored on eight cylinders of the disk. The highest key values on the eight cylinders, in order, are: Cylinder 1: 1427 Cylinder 2: 1965 Cylinder 3: 2848 Cylinder 4: 3721 Cylinder 5: 4508 Cylinder 6: 5396 Cylinder 7: 6530 Cylinder 8: 7442 Each index record can hold four key value/pointer pairs. There are three index records at the lowest level of the tree index. c) The same as part b above, but now there are four index records at the lowest level of the tree index. d) The same as part b above, but each index record can hold two key value/pointer pairs and there are four index records at the lowest level of the tree index. Answer - a) Simple linear index. i. (Based on Team Number.) 12 1 12 3 12 8 15 9 18 5 18 6 20 4 20 7 35 2 35 10 ii. (Based on Player Name.) Barry Morton 10 Chico Lopez 8 Chris Vernon 9 Dave Lester 6 Fred Williams 1 Juan Gomez 3 Rod Smith 7 Steve
Tuesday, May 5, 2020
Question: Discuss about the Shangri-La Hotel Sydney Home Marketing Strategies. Answer: Introduction Companies in the hotel and tourism industry are increasingly utilizing the concept of home to enhance marketing and hospitality experiences. Managers adopt home attributes to design, market, and deliver augmented services to customers. This practice is influenced by increased awareness of diversity around the globe and the need to create a unique positioning that can earn competitive advantages. The contemporary market environment is turbulent, and firms can counter competition from global rivals through differentiation strategies such as embracing national heritage. Hotels all over the world use home attributes to create a strong attachment with locals in host countries as well as attract foreigners to enjoy new experiences. Global hotel firms such as Shangri-La group need to incorporate more home elements like other accommodation providers to cope with trends and competition levels. Information about the use of home concepts can give insights for improving the Shangri-La hotel comm ercial practices. Therefore, exploring how other hotel players integrate home ideas would help to formulate appropriate recommendations for adoption and implementation in the Shangri-La Hotel Sydney. Shangri-La Hotel Background Information Shangri-La Hotel Sydney is one of the hotels operated by the Shangri-La Group. The group manages five-star hotels and resorts all over the world. The Shangri-La brand was born in Singapore before expanding to other Asian countries and parts of the world including Europe, North America, and Middle East (Shangri-La International Hotel Management Ltd. 2016). Shangri-La hotels are situated in prime cities and offer luxury services to their customers. The Sydney hotel is among the leading hospitality firms in the city. Its location gives visitors a clear view of the glowing Opera House and the majestic Harbor Bridge. Customers can also enjoy the spectacle look of the citys exuberant colors from the hotel. The hotel offers a variety of world-class services and facilities. Facilities include hospitality lounge, business center, and conferences rooms among others. Services offered include laundry, postal, shoe-shine, and check-in facilities, among others. The hotel also has children care fac ilities, travel and transport services to airports, and shopping places (Shangri-La International Hotel Management Ltd. 2016). Shangri-La Hotel provides a range of food and beverages in service rooms, all-time restaurants, a bar, and a lounge. Cuisines and drinks from local and international places are available. Check-in rooms and meeting suites are fitted with contemporary furnishings and signature materials. The hotel attains world-class services and is a preferred choice for many locals as well as foreigners visiting Sydney. However, it does not apply home concepts extensively to promote marketing activities like in other hotels. Use of Home Concepts in Other Hotels Hotels employ various features of home heritage to support their business operations and attract more customers. One way of achieving these activities is through the provision of local cuisines (Enz 2011). The local food dishes and beverages differ from those in other countries due to cultural diversity and environmental conditions. Culture influences the food preferences as well as methods of preparation. Since Australian culture is different from that of foreigners, local dishes and drinks are also different. Although globalization is transforming Australian cultures, providing traditional foods in hotels attract locals and foreigners to enjoy. People visiting Australia would want to enjoy local dishes and beverages that are not available in their home countries. Visitors are also excited to learn methods of cooking as a way of understanding Australian food cultures (Wyshak 2014). The ingredients used differ or are not available in other communities, and offering local dishes enabl es visitors to enjoy new food substances. Hotels seeking to attract more customers incorporate the local foods in their menu (Lehr 2015). Additionally, their commercials include these local cuisines as part of what they offer. Potential customers access this information and make plans to visit. By doing this, the hotels create awareness to the global community and reap improved revenues from new clients. Another way of utilizing home advantages includes supporting local and cultural functions. Hotel industry plays important role in facilitating social activities such as cultural celebrations, beauty contests, or music festivals, among others (Chu 2014). Hotels host the events or individuals participating in such activities. During these periods, the hotels utilize the opportunities to pass information about their services. For instance, hotels carry out commercials in conjunction with event organizers. Hotels that facilitate major occasions benefit by reaching many people. Some local events attract foreigners or people from far regions in the country who check-in hotels near the venues. As a result, hotels that work together with the event organizers stand a better chance of hosting visitors and boost revenues (Rao 2014). The visitors would refer friends to these hotels hence promoting marketing campaigns. Hospitality firms also sponsor events through monetary contributions or provis ion of other equipment such as kits. Hotels that engage in local activities create rapport with the people who support its continued operations. Thus, participating in local events enables hotels to market their services to the populations in host countries and increase the likelihood of success. Some hotels exploit the power of corporate social responsibility practices that involve home attributes. CSR is becoming a common practice for companies in the hotel industry. These programs are instrumental in marketing a firm to the locals (Bunda 2014). The public can identify with a hotel that adopts plans to give back to the society and support its continued operations. The CSR events create a long-lasting positive perception about an organization. This positive image is desirable to help the hotel enjoy support of the locals. Some hotels operate in a global environment and lack strong local attachment. As a result, domestic customers can opt to seek services in local firms. CSR activities help the public to view a global company as one of their own (Scott 2009). There are many forms of CSR practices adopted by different hotels. Examples include giving donations to benevolent centers, providing material support during disasters, and sponsoring sport events. Many people can resona te with these practices and in turn, visit the hotels and take items or services offered. Hotels also utilize concepts of home by linking services provided to physical features and unique attributes in their surroundings. Hotels located in strategic places or near important structures take advantage of associating with them to market their services (Oh, Pizam 2008). Fascinating and spectacle scenery is desirable to customers, and hotels that have a beautiful environment attract more visitors. Hotels are recognizing the beautiful elements near their premises and use them to promote marketing performances. For instance, hospitality firms near elegant buildings or seas link these features to service experiences for their clients. Potential customers learn about these structures through marketing activities of the hotel company and plan visits to go and enjoy. As the customers view the scenery around these hotels, they stay and consume meals or other services offered. Managers implement changes such as modifying layouts and facilities to enable customers experience the attra ctiveness of nearby features that promote satisfaction (Enz 2009). Moreover, hotels capture natural features of their home countries such as landscape, mountains, and wild animals to market their services. Images of these features accompany advertisements or are used to beautify the hotel structures. People interested in these features visit the hotels, enjoy attractiveness, and consume substances offered. Moreover, some hotels partner with tourist agencies to direct interested customers to explore local heritage. Hotels complement the tourist agencies by providing accommodation for the visitors (Dahlstrom et al. 2009). Similarly, the people touring different places in a country provide market for hotel services and facilities. The two sectors sub-sectors are interdependent. Hotels take advantage of the tourism services to enhance their marketing campaigns. Hospitality firms partner with the tourism agencies to enable tourists travel to sites with ease (Tanford, Raab, Kim 2012). Partnerships with other businesses allow hotels to incorporate travel features in their marketing commercials. The tourism communities access the information and plan to seek accommodation services from these hotels. Firms that exploit opportunities of partnering with travel firms embrace the diversity of local heritage through the marketing practices. Consequently, they can attract more customers including fo reign tourists. Even though the hotels do not manage the tourism sites, they benefit from associations with these agencies by receiving more clients who improve the revenue levels. Without the partnerships, some tourists seek accommodation services elsewhere, and hence hotels realize reduced revenues for the hotel. Recommendations Other hotels incorporate home concepts in their marketing operations to attract more visitors and realize sustainable profits. Shangri-La Hotel does not apply these aspects extensively and therefore has untapped opportunities to grow its customer base. The hotel would implement home ideas that fit with its operations (Rao 2014). Despite this, many practices are applicable in the Shangri-La hotel. However, this report recommends for implementation of most promising attributes. Firstly, the hotel needs to introduce more local dishes and drinks in the menu. Shangri-La Hotel Sydney has a variety of food and beverage products from Australia and international markets. Adopting more Australian cuisines would help many people perceive the hotel like other local companies. Shangri-La can take advantage of its global presence to reach and inspire people to visit the Australian branch and enjoy a broad range of domestic foods. People from other countries can plan to visit the hotel to enjoy Aus tralian delicacies. Moreover, customers from other regions in the country can visit the hotel to gain experiences and consume local dishes (Wyshak 2014). Providing more Australian cuisines is desirable to earn favorable perceptions from the people. Although Shangri-La is a world-class hotel, many people can view it as similar to other firms based on the range of local foods offered. Another strategy to ensure the Shangri-La hotel applies more home practices is through the formation of partnerships with local tourist firms. Through the partnerships, Shangri-La hotel would use features of Australian heritage such as tourism sites, wild animals, and natural landscapes to attract many people (Crossley 2011). The hotel is based in Sydney city that receives many foreign and local visitors. By utilizing association with locals, many people would adopt the brand like the domestic firms. Working together with locals and using home features portrays the hotel company as supportive to the domestic environment. Local groups of people can approach the hotel as if it has Australian roots that enhance chances of realizing increased sales (Enz, 2009). Through the partnerships, the hotel would also provide easy access to the tourist sites and fast transport means. The existing activities provide access to the airports and limit the number of tourists who can locate the hotel. Pa rtnerships would thus help increase number of visitors that ultimately lead to improved sales. Conclusion The firms in the global hotel industry utilize home concepts to promote their activities and deliver augmented experiences to the customers. Common attributes include the introduction of local foods and beverages, supporting local and cultural events, running corporate social responsibility programs, and partnerships with domestic players. These practices create a perception that the hotel values home features in a country, and in turn offer continued support by visiting the businesses to consume services or spa products provided. Shangri-La hotel needs to improve its home aspects to increase chances of receiving more visitors that raise the revenue levels. More appropriate practices for the Shangri-La hotel include widening the variety of local cuisines and partnering with domestic companies such as the tourist firms to directs visitors to the hotel. Adopting these capabilities encourages more people from the local as well as the international places to visit the hotel and experienc e fulfilling moments that heighten satisfaction levels. Therefore, Shangri-La Hotel Sydney has opportunities to utilize home concepts to improve marketing performances. Reference List Reference generated Bunda, R. B. 2014. The Business of Beds: An Exploration of Hotel and Hostel Business Strategy. Honors Scholar Theses. Paper 350. [ONLINE] Available at: https://digitalcommons.uconn.edu/srhonors_theses/350 [Accessed 23 September 2016]. Chu, Y. 2014. A review of studies on luxury hotels over the past two decades. Graduate Theses and Dissertations. Paper 13913. [ONLINE] Available at: https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=4920context=etd [Accessed 23 September 2016]. Crossley, J. C. 2011. Introduction to Commercial Recreation and Tourism. 6 Edition. Sagamore Pub Llc. Dahlstrom, R., Haugland, S. A., Nygaard, A., Rokkan, A. I. 2009. Governance structures in the hotel industry. Journal of Business Research, 62:8, pp.841-847. [ONLINE] Available at: https://dx.doi.org.ezproxy.lib.uconn.edu/10.1016/j.jbusres.2007.07.033 [Accessed 23 September 2016]. Enz, C. A. 2009. Hospitality Strategic Management: Concepts and Cases. 2nd Edition. Wiley. Enz, C. A. 2011. Competing successfully with other hotels: The role of strategy. Cornell University, School of Hospitality Administration. [Online] Available at: https://scholarship.sha.cornell.edu/articles/308 [Accessed 23 September 2016]. Lehr, D. D. 2015. An Analysis of the Changing Competitive Landscape in the Hotel Industry Regarding Airbnb. Master's Theses and Capstone Projects. Paper 188. [ONLINE] Available at: https://scholar.dominican.edu/cgi/viewcontent.cgi?article=1189context=masters-theses [Accessed 23 September 2016]. Oh, H. Pizam, A. 2008. Handbook of Hospitality Marketing Management (Handbooks of Hospitality Management, Vol. 3). Edition. Routledge. Rao, R. S. 2014. Emerging Trends in Hospitality and Tourism. International Journal of Research 1:1, pp.1-8. [ONLINE] Available at: https://granthaalayah.com/Articles/Vol1Iss1/01_IJRG14_A08_09.pdf [Accessed 23 September 2016]. Scott, D. M. 2009. The new rules of marketing and PR: how to use news releases, blogs, podcasting, viral marketing, online media to reach buyers directly. Hoboken, N.J., John Wiley Sons. Shangri-La International Hotel Management Ltd. 2016. About Shangri-La Hotel Sydney: Quality Five Star Hotel. [Online] Available at: https://www.shangri-la.com/sydney/shangrila/about/ [Accessed 23 September 2016]. Tanford, S., Raab, C., Kim, Y. 2012. Determinants of customer loyalty and purchasing behavior for full-service and limited-service hotels. International Journal of Hospitality Management, 31:2, pp.319-328. [Online] Available at: https://dx.doi.org.ezproxy.lib.uconn.edu/10.1016/j.ijhm.2011.04.006 [Accessed 23 September 2016]. Wyshak, S. 2014. Good food, great business. San Francisco, Calif, Chronicle Books LLC
Monday, April 6, 2020
Why You Should become a vegetarian There are several reasons why you should become a vegetarian. Basically, it is because of health reasons and the other reason entails that of animal rights. Please allow me to reintroduce and reiterate some of them to you: Need essay sample on "Why You Should become a vegetarian" topic? We will write a custom essay sample specifically for you Proceed First of all, to lead a vegetarian lifestyle is to take in greater amounts of Vitamin E (Leitzmann, 2005). Vitamin E or Tocopherol in turn is extremely beneficial because it helps prevent heart disease (Gandelman, 2006). Explaining further, it has the capacity to guard the body from oxidation or cell damage (Gandelman, 2006). Thus, it follows that Atherosclerosis may then be prevented if the body takes in Vitamin E as well (Gandelman, 2006). Atherosclerosis is a condition wherein the arteries hardens and narrows which eventually leads to heart disease and stroke (Gandelman, 2006). On a final note and summarily, Vitamin E then plays a large role in the prevention of heart disease (Gandelman, 2006). Second, to lead a vegetarian lifestyle is to take in low amount (if not none at all) of saturated fat and cholesterol (Leitzmann, 2005). LDL cholesterol or bad cholesterol is lower because vegetarian diets have lower saturated fat content as well (Brown, 2006). This in turn is exceedingly beneficial in the deterrence and even management of medical conditions including the following cardiovascular disease, hypertension, diabetes, cancer, osteoporosis, renal disease and dementia, as well as diverticular disease, gallstones and rheumatoid arthritis (Leitzmann, 2005). Third, to lead a vegetarian lifestyle reduces the risk of acquiring a coronary heart disease vegetarian diets have larger amounts of high-fiber fruits and vegetables, thus more antioxidants are taken in fighting off the toxins in the body (Brown, 2006). Fourth, clotting factors are lessened because vegetarian diets have larger amounts of fruits and vegetables rich in vitamins and minerals (Brown, 2006). Fifth, blood pressure is surely lower because vegetarian diets have lower salt content (Brown, 2006). Sixth, diabetes is less likely to occur because vegetarian diets have more complex carbohydrates and fewer simple sugars (Brown, 2006). Seventh, the risk of cancer, specifically of the colon cancer, may be significantly reduced(Brown, 2006). Breast cancer, pancreatic cancer, prostate cancer, and cancer of the kidney may also be avoided through a vegetarian diet (Brown, 2006). Eighth, since a vegetarian diet is said to have: 1) less protein; 2) lower cholesterol; 3) lower saturated fat; 4) lower total fat; 5) more carbohydrates; 6) more fiber; 7) more minerals; 8) more vitamins, it is very advantageous and beneficial because of the possibility of the following: 1) less hypertension; 2) more endurance; 3) longevity; 4) lesser possibility of acquiring obesity; 5) less possibility of having osteoporosis, bowel disease, cancer, as well as heart disease (Brown, 2006). Last but not least, it is beneficial to lead a vegetarian diet so that we no longer have to violate any of the rights of the animals. Leading a vegetarian lifestyle is an excellent way of living the good life then. References Brown, C. (2006). Vegetarian vs. Meat Diet. Gandelman, G. (2006). Vitamin E and Heart Disease. Leitzmann, C. (2005). Vegetarian Diets: What are the Advantages? Forum of Nutrition, 57, 147 56.
Monday, March 9, 2020
What do you know about computers essays Prior to attending this class I thought I knew a lot about computers. What Ive learned is that all I really knew was "buzz" words: megahertz, gigabyte, ram, megabyte, etc. I also assumed bigger was better, and there "may" be some truth to that statement. However, it is equally true that bigger is not always necessary. I needed to purchase a computer that would satisfy all the needs and wants of the family. I needed a system that could run accounting software, my wife needed the ability to run graphic programs and the children needed educational software. In addition to having a system with sufficient power to handle these tasks, I wanted the ability to expand the system at a later date, if necessary. Finally, I needed a sufficient warranty. After listening to the advice of friends and sales people, I was no better off than when I started. So I decided to go out on faith and buy what I thought was the best deal for my money. I researched Compaq, Dell, Gateway and some no frills machines. The no frills systems were immediately ruled out; the price was right, the warranty was not. In some instances the warranty was ok, but I was not sure if I would ever see the person who built the system again. I purchased a Gateway select 600 for $2273.00. The system had: 600 MHz Athlon chip, 128 MB ram, 20.0 GB hard drive, CD-RW, DVD, ZIP, 16 MB video, 17" Color monitor(15.9 viewable), HP scanner and Epson 740 stylus color printer(ink jet). All things considering I dont think I did bad, but I now realize that all that hardware was not necessary. I could have forgone the ZIP drive, my main purpose for it purchase was storage, which I now realize that the CD-RW could have done the same job. Not to mention that the CD-RW can hold up to 650 MB, as opposed to the 100 MB on the ZIP. I could have also forgone the DVD, the CD-RW is sufficient. I figured that maybe one day I would watch movies on the system. Not purchas...
Friday, February 21, 2020
Project writting - Essay Example some cases may be investigated after the outbreak which may result in failure to get appropriate information since other people thought to be involved would no longer be available which would result in getting skewed information with regards to the outbreak of the foodborne illness. The transmission patterns of the disease are often complex hence there would be need for getting detailed information that could be helpful in the determination of such outbreaks. As a result of language barriers or poor employee communication, it can also be difficult to get useful information that could be useful when attempting to determine the outbreak of foodborne diseases. It is often difficult to extract relevant information regarding the role of the food worker in the cause or spread of the outbreak. In some cases, other workers are employed on contract basis and are bound to shift from place to place hence it would be difficult to identify these and observe for symptoms in case of outbreak of disease. Workers are sometimes infected with agents such as norovirus, hepatitis A virus (HAV), salmonella and shigella for instance, hence there would be need to gather all the information that may be relevant. (i) The Brazilian case of multiple foods in which staphylococcus aureus is cited as agent where 2000 were hospitalised and 16 died could have easily been avoided if the prepared food was refrigerated to avoid contamination rather than leaving it at room temperature for a long period. (ii) An outbreak caused by fruit salad in California where hepatitis A virus is agent was responsible for 166 hospitalisations. This outbreak could have been avoided if measures were taken to relieve the ill person from duty until fully recovered. (iv) Salmonella Typhimurium caused an outbreak of diseases in Oregon as a result of intentional contamination of salad bars. This outbreak could have been avoided if all the bars were disinfected using detergents such as jik or other effective